Enjoy the seasonal changes in an extraordinary space
Ingredients, space, hospitality.
Well-known restaurant of the washoku meal that all is the best: Ginza Kojyu.
Ginza Kojyu continues taking the three star of Michelin Guide Tokyo from 2008.
So many Japanese and the people from all of the world visit Ginza Kojyu for to enjoy his washoku meal.
Mr. Okuda who is owner chef of Ginza Kojyu acquires experience in well-known restaurant Aoyagi, and he opened Ginza Kojyu in 2003.
We recommend the counter seat.
Because you can see the marvelous technique of Mr. Okuda.
Of course, the private room is the best too.
Our recommended two menu are the seasonal bowl dish and sashimis using the seasonal fishes.
Of course, They choose liquors that match washoku meal.
There are wines, not to mention Sake.
If you visit to Ginza, please enjoy the time of eating washoku meal in Ginza Kojyu!
Carioca building 4F 5-4-8 Ginza,Chuo-ku,Tokyo 104-0061, Japan
Lunch 12:00-13:00 (L.O.)
Dinner 18:00-21:30 (L.O.)
【Menu (Chef’s Choice course only) 】
Lunch ¥21,600 (Tax included)
Dinner ¥27,000 (Tax included)
* Kindly note that all prices are subject to a 10％ service charge.
Counter: 8 seats
Tatami: 6 seats
Room1: 4 seats
Room2: 4 seats
* All seats are non-smoking
Sunday, National holiday, Summer time and New Year’s.